Smoked Idaho Potato Ribs

6 oz. Zatarain’s corn flour
1 ½ cups self-rising flour
½ Tbsp. kosher salt
½ tsp. onion powder
3 Tbsp. BBQ rub

1 egg
1 cup buttermilk
1 Tbsp. BBQ spice
1 Tbsp. kosher salt
½ cup water
4 Idaho potatoes (80 count) DIRECTIONS:Smoke potatoes at 325°F for 1 hour, 15 minutes, or until cooked

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