Smoked Idaho Potato Ribs

INGREDIENTS:Breading:
6 oz. Zatarain’s corn flour
1 ½ cups self-rising flour
½ Tbsp. kosher salt
½ tsp. onion powder
3 Tbsp. BBQ rub

Batter:
1 egg
1 cup buttermilk
1 Tbsp. BBQ spice
1 Tbsp. kosher salt
½ cup water
4 Idaho potatoes (80 count) DIRECTIONS:Smoke potatoes at 325°F for 1 hour, 15 minutes, or until cooked t

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish