Smoked Ricotta with Chestnut Honey*

Smoked Ricotta with Chestnut Honey*

Yield: 8 appetizer servings

2 cups high quality ricotta cheese
2 Tbsps. chestnut honey
Coarse salt, as needed
Fresh cracked pepper, as needed

  1. Place cheese in a muslin cloth or kitchen towel and smoke slowly over embers underneath a cover for one-half hour. Be sure the fire is not hot.
  2. Cool cheese and remove from muslin.

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