Smoked Salmon and Chipotle Chowder

Smoked Salmon and Chipotle Chowder

Yield: 12 servings

1 /4 cup extra-virgin olive oil
2 small onions, chopped
2 large carrots, peeled and chopped
4 ribs celery, thinly sliced
29 oz.chicken, fish or vegetable broth
24 oz.evaporated fat-free milk
2 cups half-and-half
4 medium Yukon Gold,Finnish or red potatoes, peeled, chopped (about 4 cups)
1 lb.smoked salmon,chunk

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