Smoked Salmon Frittata

INGREDIENTS:3/4 cup olive oil
½ lb. Bermuda onions, diced
1 cup julienne of oven-roasted plum tomatoes (recipe follows)
1 lb. sliced fingerling potatoes, pre-boiled
½ cup roughly chopped marjoram
1 cup diced, grilled asparagus
16 eggs, scrambled
1 1/3 cups shredded fontina cheese
1 1/3 cup diced smoked salmon (recipe follows)
to taste, salt and pepper

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