Smoked Turkey and Wild Rice Soup with Dried Cherries

Smoked Turkey and Wild Rice Soup with Dried Cherries

YIELD: 24 servings

1 cup turkey bacon, diced
¼ cup olive oil
4 cups
yellow onion, diced
4 Tbsps. garlic, minced
½ cup yellow bell pepper, seeded and diced
½ cup red bell pepper, seeded and diced
1 cup
celery, diced (no leaves)

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish