Smoky Portabella Mushroom Satay

INGREDIENTS:Adobo Marinade:
1 lb. roasted garlic
3.5 oz. canned chipotle chiles
3 cups oil blend
2 cups red wine vinegar
1 Tbsp. Mexican oregano
1 Tbsp. cumin
½ cup chopped cilantro
2 Tbsp. salt
1 Tbsp. sugar
1 tsp. white pepper

Per Serving:
1 portabella mushroom, 4-5 inches in diameter
as needed, fried polenta triangle

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish