Sonoma Goat Cheese Ravioli

From: Chef John State, Disney's California Grill, Walt Disney World Resort, Lake Buena Vista, FL.

Yield 4-6 servings.

1 lb. soft mild goat cheese (such as Montrachet, crumbled)
5 1/2 oz. aged goat cheese, crumbled
1/2 cup seasoned bread crumbs
2 Tbsp. prepared basil pesto
2 tsp. extra virgin olive oil
2 tsp. prepared roasted garlic purèe

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