Sonoma Turkey BBQ

YIELD: 24 servings

2 cups tomato paste
3 cups white Zinfandel wine
3 cups red onion, chopped
3 cups cilantro, chopped
4 Tbsps. chili powder
4 Tbsps. cumin, ground to taste salt and freshly-ground black pepper
16 lbs. turkey breast, skin-on
1/2 cup vegetable oil

1. Mix together tomato paste, wine, onion, cilantro, chili powder, cumin, salt and pepper. Set aside.
2. Rub turkey breast, including underside, w

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