Sonoma Turkey BBQ

YIELD: 24 servings

2 cups tomato paste
3 cups white Zinfandel wine
3 cups red onion, chopped
3 cups cilantro, chopped
4 Tbsps. chili powder
4 Tbsps. cumin, ground to taste salt and freshly-ground black pepper
16 lbs. turkey breast, skin-on
1/2 cup vegetable oil

1. Mix together tomato paste, wine, onion, cilantro, chili powder, cumin, salt and pepper. Set aside.
2. Rub turkey breast, including underside, w

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish