South-of-the-Border Burger Wrap

INGREDIENTS:1 onion, diced
4 garlic cloves, minced
2 lbs. ground beef
to taste, salt
to taste, pepper
¼ tsp. cumin
½ tsp. French’s® Dijon Mustard
¼ tsp. coriander
1 oz. jalapeño pepper, minced
10 flour tortillas
5 oz. Cattlemen’s® Smoky Barbecue Sauce
16 oz. refried beans
1 ½ cup Monterey Jack cheese
5 oz. mayonnaise
5 oz. Cattlemen

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.