Southwestern Catfish Burgers

INGREDIENTS:6 lb.U.S. farm-raised catfish fillets, coarsely chopped 2 cupspeppers, sweet red, chopped 1 1/3 cupsOnion, red, chopped 1 cupbuttermilk 4peppers, jalapeño, minced 2 Tbsps.lime juice 1 cupcilantro, chopped 4eggs ½ cupcornmeal 4 tsps.salt ¼ tsp.cayenne pepper As needed canola oil corn muffins or squares, split and toasted 1 cupchipotle mayonnaiseDIRECTIONS:1. In a bowl

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