Southwestern Lamb Stir-fry

INGREDIENTS:6 Tbsp. cooking oil
6 cloves garlic, minced
6 medium onions, thinly sliced and separated into rings
6 medium green bell peppers, cut into thin strips
6 cans whole baby sweet corn, drained (8 3/4 oz. cans)
6 cups tomatoes, coarsely chopped
1 ½ cups green chili salsa
3/4 cup dry taco seasoning mix
6 cups shredded lettuce
24 flour tortillas

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish