Southwestern Tomato Cream Soup

INGREDIENTS:10 medium fully ripened fresh Florida tomatoes (about 3 lbs.)
½ cup diced, peeled jicama
2 Tbsp. olive oil
1 cup diced onion
1 cup diced sweet red bell pepper
2 Tbsp. minced jalapeño pepper
4 tsp. minced garlic
1 qt. chicken stock
1 tsp. kosher salt
¼ tsp. ground red pepper
½ cup crushed tortilla chips
¼ cup chopped fresh basil

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