Spanish-Style Paella

Yield: 10 servings.

4 oz. olive oil
10 chicken legs and thighs, split
8 oz. sausage of choice, sliced (Spanish chorizo works well)
8 oz. onion, 1/2" dice
4 oz. red and green pepper, 1/2" dice
3 garlic cloves, chopped
24 oz. rice, uncooked
1 1/2 qt. Knorr? Chicken Base, prepared
1 tsp. saffron threads
8 oz. diced,

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