Spicy Pork Loin Sandwich with Chile Aioli

2 egg yolks
¼ cup rice wine vinegar
1 tsp. coarse salt
1 tsp. freshly ground black pepper
3 garlic cloves, finely minced
1 tsp. to 1 Tbsp. (or to taste) granulated sugar
1/3 cup Hungarian paprika
10 drops red hot pepper sauce
1 cup salad oil
1/3 cup extra virgin olive oil

Pork Loin Sandwich:
1 ½ lb.

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