Stack 'em Up!

Stack 'em Up!

Call it a grinder, hero, hoagie or po’ boy–the submarine sandwich satisfies big appetites while providing operators an attractive payback.

Cameron Smith

Director of Retail Dining

Wood Dining Services

University of Maryland

College Park, MD

"Here at Subversions, which has been open since February, we sell about 800 12-inch subs a day. It’s a turnkey brand complete with trainer guides and brand concept manuals,

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