Steamed Scallops with Tamari and Ginger

Steamed Scallops with Tamari and Ginger

YIELD: 24 servings

6 lbs. sea scallops
1/4 cup fresh ginger, finely-chopped
1 cup tamari soy sauce
2 Tbsps. Asian sesame oil
1 1/2 cups green onions, julienned, white and light green parts
1/4 cup toasted sesame seeds
72 sprigs cilantro

  1. PER SERVING TO ORDER: Cut 4 oz. sea scallops in half horizontally. Arrange

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