Still Frying High

Still Frying High

Everyone is talking about eating more healthfully, yet the sales of fried food continue. Here’s how to buy a fryer.

Today's foodservice trends emphasizing light and healthful foods have made a dent in our fat intake by changing old eating habits. Nevertheless, we still love our fried foods, which explains why fryer manufacturers have kept sales up over the years. And to their credit, as energy consciousness has entered the scene, manufacturers are responding quickly with new redesigns and features.

Gas and electric fryers

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.