Strawberry Baked Alaska

INGREDIENTS:Strawberry Preserves:
20 oz. IQF whole California strawberries, thawed and sliced
5 oz. granulated sugar

Strawberry Ice Cream:
12 large egg yolks
8 oz. granulated sugar
1 pint milk
1 pint heavy cream
1 cup strawberry preserves

Strawberry Cake:
8 oz. cake flour
1 tsp. baking soda
1 tsp. baking powder

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