Strawberry Shortbread Tiers

Strawberry Shortbread Tiers

 Yield: 24 servings

Lemon Curd:
1 lb. butter
2⁄3 cup fresh lemon juice
1 1⁄2 oz. grated lemon zest
1 lb. 4 oz. granulated sugar
16 large eggs
21⁄4 cups heavy cream, whipped

Shortbread:
2 lbs. unsalted butter, cut into chunks
14 oz. granulated sugar
10 large egg yolks
1 lb.,10 oz. all-purpose flour

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish