Stuffed Roasted Portobello Mushrooms

Yield: 12 servings

12 large portobello mushrooms
1/2 cup extra virgin olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
6 oz. bacon, chopped
11/2 cups onion, finely chopped
3 cloves garlic, minced
11/2 tsps. fresh thyme, finely chopped
11/2 tsps. fresh oregano, finely chopped
3/4 cup white wine
1 qt. cooked medium-grain white or brown rice
3/4 cup green onion, finely chopped
3/4 cup Gruyere cheese, finely shre

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