Stuffed Valley Honey Crusted Game Hen

INGREDIENTS:Stuffing
4 cupslow-fat granola
4 cups seasoned croutons
1 ½ cups fresh anise, chopped*
¾ cup golden raisins
¾ cup slivered almonds
3 Tbsps. margarine
2 cups chicken stock
24 game hens
Salt and pepper to taste

Coating
3 cups currant jelly
6 cups Honey Crunch Corn Flakes Cereal, crushedDIRECTIONS:1. Preheat oven to 350°F.

2. For Stuffing: In a large bowl combine granola and croutons, res

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish