Sweet Potato Pancakes

YIELD: 32 servings

6 lbs. sweet potatoes
1 lb. yellow onions, small dice
4 ozs. fresh jalapeño peppers, seeded and diced
1 lb. white flour
24 each eggs
2 tsps. salt
1 tsp. red pepper

  1. Peel the sweet potatoes and finely grate them. Add onions and peppers.
  2. In a separate pan, combine the flour, eggs, salt and red pepper; mix until smooth. By hand, mix in potato mixture. Allow mixture to sit for at least 1 hour before grilling the pancak

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