Tabasco Garlic Pepper Barbecued Shoulder of Veal Sandwiches

Recipe adapted from: Chef Waldy malouf, Beacon Restaurant, NYC. Yield: 12 sandwiches.

Toasted Spice Rub:
1⁄4 cup cumin seeds
2 Tbsp. mustard seeds
2 Tbsp. black peppercorns
2 Tbsp. celery seeds
2 Tbsp. coriander seeds
1 Tbsp. whole allspice
1 Tbsp. kosher salt
1 Tbsp. crushed red pepper
* * *
1⁄4 cup Taba

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