Tea-Smoked Spareribs

INGREDIENTS:Smoking Mixture:
6 oz. loose black tea leaves
¼ cup brown sugar
2 Tbsp. crushed fennel seeds
1 Tbsp. ground ginger
1 Tbsp. whole cloves, crushed
1 Tbsp. coarsely crushed black pepper

Marinade and Basting Sauce:
1 ½ cups Kikkoman Lite Soy Sauce
1 ½ cups Kikkoman Tonkatsu & Steak Sauce
1 ½ cups honey
¼ cup brown su

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish