Toasted Barley with Sour Cherries, Spinach and Hazelnuts

Toasted Barley with Sour Cherries, Spinach and Hazelnuts

YIELD: 8 servings

1 1/2 cups uncooked pearl barley*
1 tsp. salt
1 medium bunch large leaf spinach, washed, stems removed
3/4 cup dried sour cherries (or other dried fruit)
1 Tbsp. olive oil
1 small yellow onion, minced
4 1/2 cups vegetable stock
1/2 cup hazelnuts, toasted, coarsely chopped
1 Tbsp. unsalted butter
1 ora

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