Turkey Meatballs

Yield: about 100, 20 oz. meatballs

1/2 cup raw garlic, minced
4 onions, minced, caramelized
1 lb. corn kernels, sautèed
2 lbs button mushrooms, sautèed
10 lbs. ground turkey
1/4 cup Worcestershire sauce
1 qt. ketchup
5 Tbsps. salt
1 Tbsp. pepper
1/2 qt. breadcrumbs
1/2 qt. grated parmesan cheese
1/4 cup vegetable oil

  1. Place garlic, onions, corn and mushrooms in a food processor and blend into a thick paste.

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