Turkey Supreme Sandwich

YIELD: 12 servings

YIELD: 12 servings
2 loaves whole, round sandwich bread (16 oz. each)
1⁄2 cup ranch-style dressing
20 oz. deli-sliced turkey breast
2 cups shredded mozzarella cheese, divided
40 oz. frozen spinach, thawed and welldrained
1 cup finely-chopped onion
8 fresh plum tomatoes, diced

  1. Preheat oven to 350°F. To prepare bread for sandwich filling, slice off tops of loaves; set aside. Carefully hollow out loaves within 1" of sides

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