Veal Baguette with Spinach and Veal Bacon

INGREDIENTS:Black Sesame Vinaigrette:
3/4 cup balsamic or red wine vinegar
3 Tbsp. black sesame seeds
3 Tbsp. minced shallots
3/4 tsp. salt
½ tsp. pepper
1 ½ cups olive oil
3 lbs. veal leg cutlets, ¼ inch thick (IMPS/NAMP 1336)
1 ½ cups all-purpose flour
¼ cup minced fresh herbs (Italian parsley, marjoram, thyme)
1 ½ tsp. salt
1 ½ tsp. pepper

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