Vegan Chocolate Cake with Vegan Chocolate Frosting

YIELD: 1 standard sheet pan (18-in x 24-in.)

Cake:
2 lbs., 3 oz. cake flour
2 lbs., 3 oz. sucanat (evaporated cane juice)
3 1/4 oz. cocoa
1/4 oz. salt
1 3/4 cups, 1 Tbsp. vegetable oil
1/4 cup, 1 Tbsp. cider vinegar
1 Tbsp., 2 tsps. vanilla
3/4 oz. baking soda
2 lbs., 7 oz. water

Frosting:
1 1/3 lbs. vegetable oil
5 1/4 oz. cocoa
2 lbs., 3 oz. confectioners sugar
1 1/3 cups veggie milk
2 1/2 tsps. vanilla

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