Virginia Tech is eliminating trans fats in the food it serves to students in its dining services

Virginia Tech is eliminating trans fats in the food it serves to students in its dining services. The initiative has already started with replacement oils used for deep frying and butter substitutes. Students were informed with table cards.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish