Walnut-Crusted Turkey Salad

Walnut-Crusted Turkey Salad

YIELD: 15 servings

1 cup blackberries, washed and dried
1 Tbsp. Dijon mustard
2 Tbsps. honey
1/4 cup balsamic vinegar
1/4 cup red wine vinegar
qt. extra virgin olive oil
taste salt and

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.