What Other Directors Think

Kristi Obbink

Food Services Director, Portland (OR) Public Schools

“The practice of assigning administrative responsibility for all vending in a school system to the SFA is a must. With wellness policies, etc., the foodservice director should be the go-to person for all foodservice on a campus.

“In the past, we had principals and even custodians negotiating. By centralizing authority with the FSD, the district has more control over these contracts.”


Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.