Yucatan Braised Turkey

YIELD: 16 servings

16 each crusty rolls, split
24 slices tomatoes
2 bunches cilantro, washed and cut into 2-in. sprigs

Onion relish:
2 Tbsps. vegetable oil
4 medium red onions, thinly-sliced
4 tsps. salt
4 Tbsps. sugar
4 Tbsps. vinegar
4 Tbsps. freshly-squeezed lime juice

Chipolte spread:
2 cups sour cream
4 each chipotle peppers in adobo (canned), mashed until smooth
1 tsp.salt

Turkey cochinit

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