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FoodService Director

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Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

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Technology & Equipment

The University of Miami leans into tech with Market NXT powered by Amazon's Just Walk Out technology

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FSD’s new Heart of Foodservice series spotlights good news, good food

Operations

4 ways school nutrition teams are being honored during School Lunch Hero Day

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

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Chef Nazim Khan takes food-as-medicine from great idea to great healthcare dining

People

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

Operations

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

People

Chartwells Higher Education names Eva Wojtalewski as CEO

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Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Food Service Director Podcasts

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Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Technology & Equipment

Student Perspectives: How Smart Food Lockers Save Time And Reduce Stress

Collegiate foodservice directors are often looking for ways to help busy students achieve more balance in their lives and make healthy food choices. That’s one reason so many campus dining programs no...

Operations

School Nutrition Association names its 2024 national award winners

The winners have been announced just ahead of School Lunch Hero Day.

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Recipe Report: Brunch like you’ve never brunched before

With these fun, fresh new brunch recipes, you can add the unexpected to the tried-and-true for your most beautiful brunch ever.

FSD is the exclusive media partner of ANFP

Sustainability

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Going beyond typical plant-forward recipes, R&D Chef Sarah Bodner introduces new ideas that can be replicated all year, not just at special Earth Day events.

Operations

Federal lawmaker calls on peers to address school nutrition staffing issues

Also in this week’s K-12 legislative update: lawmakers in Maryland and Delaware take action on bills related to universal free meals.

Operations

Healthy Meals Summit brings connection and best practices to K-12 nutrition professionals

The summit, which is part of the USDA’s and Action for Healthy Kids’ Healthy Meals Incentives, allowed operators from small and rural districts to connect and find ways to improve their programs.

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