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FoodService Director

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Partnership between school districts and local health system gets kids cooking over the summer

Recent Stories

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USDA announces grant funding to increase amount of Indigenous foods in school meals

People

Thomas Cuisine CEO Alison Patt’s mission to share food as medicine with the masses

Sustainability

Good Eating Company wants to empower diners to make sustainable choices

Operations

Partnership between school districts and local health system gets kids cooking over the summer

Operations

Which technologies are right for senior dining?

Operations

Moose on the menu: how Petersburg School District is bringing farm-to-school to Alaska

Operations

Louisiana lawmakers pass bill banning seafood sourced outside U.S. in school meals

Operations

Buffalo Wild Wings Go makes its debut on a college campus

Recipes

Recipe report: Strawberry season is here, and the time is ripe for sweet menus

Foodservice Operation of the Month

Texas Christian University: Doubling down on student wellness

Menu

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Recipes

Recipe report: Strawberry season is here, and the time is ripe for sweet menus

From shortcakes to seafood dishes to cornbread panzanella and more, strawberries are fresh-picked for sunny summer style.

Menu

Nostalgia and holistic wellness take center stage in college dining

Aramark recently published the results of its annual dining and hospitality survey, which indicated that trends from the past are making a big comeback.

Menu

Aramark Sports + Entertainment thinks outside of the box for its MLB season burger lineup

The foodservice provider is menuing a number of creative burgers throughout the Major League Baseball season. From plant-based to al pastor, here’s a look at a few of those standout burgers.

FSD is the exclusive media partner of ANFP

Sustainability

The 2024 Paris Olympics set to be the most plant-forward year yet

Game changer: Paris aims to replace 50% of animal proteins with plant-based proteins at the 2024 Olympics

Operations

COVID-19 meal waivers reduced school meal barriers and increased participation, USDA study confirms

This is the latest study to show that the waivers had an impact on school meal participation and access.

Operations

How the Edgefield County nutrition team is swapping heat-and-serve for scratch-made

The team has begun replacing heat-and-serve menu items for scratch-made meals, thanks to help from Chef Heather Biddlecome.

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