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FoodService Director

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Sustainability

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Recent Stories

Sustainability

The University of Nevada at Reno uses friendly competition to encourage students to waste less food

Menu

Chef Nazim Khan takes food-as-medicine from great idea to great healthcare dining

People

MSU Chef Rajeev Patgaonkar reflects on 30 years of bringing India to East Lansing

Operations

Dining operations navigate uncertainty, closures in the midst of Pro-Palestinian protests and counterprotests

People

Chartwells Higher Education names Eva Wojtalewski as CEO

Technology & Equipment

Student Perspectives: How Smart Food Lockers Save Time And Reduce Stress

Operations

School Nutrition Association names its 2024 national award winners

Menu

Recipe Report: Brunch like you’ve never brunched before

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

Foodservice Operation of the Month

Grapevine-Colleyville ISD: Where cafeteria and classroom come together

Food Service Director Podcasts

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Menu Feed

Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe.

Inside FSD

What's eating school lunch programs

Healthcare dining rises to the challenge

College dining weighs what's next

10 innovative college eateries

Sustainability

Compass Group is making food personal in the fight against food waste

The foodservice provider recently held its 8th annual Stop Food Waste Day. Here’s a deep dive into this year's events and a look at how the small sustainability event became a global movement.

Sustainability

Joy, positivity and chickpeas: Chartwells Higher Ed approaches planet-friendly menus in a ‘Thought-Ful’ way

Going beyond typical plant-forward recipes, R&D Chef Sarah Bodner introduces new ideas that can be replicated all year, not just at special Earth Day events.

Operations

Federal lawmaker calls on peers to address school nutrition staffing issues

Also in this week’s K-12 legislative update: lawmakers in Maryland and Delaware take action on bills related to universal free meals.

FSD is the exclusive media partner of ANFP

Menu

Meet the best biscuits in the biz: General Mills Foodservice reveals finalists in The Biskies Recipe Contest

Ever tried a Korean biscuit dog? How about banana pudding biscuits? Now you can! The finalists show off comfort plus creativity.

Design

Not ‘just a tent,’ The Eatery at Norman Field is more than temporary; it’s awesome

University of Florida’s solution for feeding students in the midst of construction of a new dining hall has turned out so well, it will almost be a shame to see it go.

Menu

Recipe report: Ready, set, fiesta! Use these Cinco de Mayo recipes all summer

The endlessly colorful cuisine of Mexico is always in season, but Cinco de Mayo is a great time to bring some new recipes to the party, starting with El Rio Picante, an alternative marg, and finishing with DIY churro sundaes.

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