Recipes
Bacon, Potato Chip and Toffee Brittle

Bacon, Potato Chip and Toffee Brittle

YIELD: 4 CUPS

6 oz. butter
1 cup sugar
2 Tbsps. water
1½ Tbsps. corn syrup
2 tsp. salt
1 tsp. vanilla extract
¼ cup bacon lardons, fat reserved from cooking
½ cup almonds, smoked
½ cup potato chips, chopped roughly
1½ lbs. chocolate, bittersweet, 62 to 70% cacao, melted

1. Melt butter i

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