Chef Demo: Tiramisu Done Right

Chef Demo: Tiramisu Done Right

This classic Italian dessert relies on techniques that—while not difficult—require patience and a little extra time. The results are well worth it.

Dennis LittleyDennis Littley has seen lot of so-so tiramisu in his day.

“It’s something you often see on dessert menus; it’s very popular, but it’s rarely made correctly,” says Littley, executive chef for Flik-operated Mount St. Joseph Academy, a high school in Flourtown, PA.

“You have to go bac

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