Chef Demo: Tiramisu Done Right

Chef Demo: Tiramisu Done Right

This classic Italian dessert relies on techniques that—while not difficult—require patience and a little extra time. The results are well worth it.

Dennis LittleyDennis Littley has seen lot of so-so tiramisu in his day.

“It’s something you often see on dessert menus; it’s very popular, but it’s rarely made correctly,” says Littley, executive chef for Flik-operated Mount St. Joseph Academy, a high school in Flourtown, PA.

“You have to go bac

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.