Chili Cheese Muffins

Chili Cheese Muffins

1 ½ cups all-purpose flour

½ cup cornmeal

¼ cup sugar

1 Tbsp. baking powder

½ tsp. salt

¼ tsp. ground chipotle chile

1 cup sharp cheddar cheese, shredded

1/3 cup turkey bacon, cooked and diced

2 eggs, slightly beaten

1 cup frozen pineapple chunks, partially thawed

1/3 cup green chiles, canned, diced, drained

¼ cup vegetable oil

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