Recipes
Dulce de Alegria

Dulce de Alegria

YIELD: 16 bars

8 oz. amaranth
nonstick spray, as needed
6 Tbsps. honey
6 Tbsps. agave nectar
6 Tbsps. salted butter
6 Tbsps. unsalted sunflower seeds
6 Tbsps. salted roasted pumpkin seeds

1. Pop amaranth by placing in a very hot skillet 1 Tbsp. at a time, stirring constantly for about 15 to 18 seconds until seeds pop (watch carefully as they burn quickly when popping is finished). After they pop, transfer to

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish