Dulce de Alegria

Dulce de Alegria

YIELD: 16 bars

8 oz. amaranth
nonstick spray, as needed
6 Tbsps. honey
6 Tbsps. agave nectar
6 Tbsps. salted butter
6 Tbsps. unsalted sunflower seeds
6 Tbsps. salted roasted pumpkin seeds

1. Pop amaranth by placing in a very hot skillet 1 Tbsp. at a time, stirring constantly for about 15 to 18 seconds until seeds pop (watch carefully as they burn quickly when popping is finished). After they pop, transfer to

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