Recipes
Grilled Figs with Thyme & Agave Syrup

Grilled Figs with Thyme & Agave Syrup

Looking for dessert recipes that are naturally vegan (wouldn’t use butter or cream anyway) is a great strategy, as in these grilled figs with savory flavors from Meatless Monday.

YIELD: 2 servings

2 cups figs, stems removed and halved
1 Tbsp. agave syrup
1 tsp. fresh thyme leaves

1.    Preheat grill to medium-low heat.
2.    When grill is heated, place figs on grill pan in 1 single layer. Grill for 1-2 minutes, or until slightly soft. Flip and grill another 1-2 minutes.
3.    Transfer figs to serving platter. Carefull

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish