Recipes
PB&J Ice Cream Sundae

PB&J Ice Cream Sundae

YIELD: 24

28 oz. sweetened condensed milk
1 cup creamy peanut butter
1 cup blackberry preserves
24 oz. blackberries, frozen
48 3-oz. scoops vanilla ice cream
24 oz. whipped topping
1½ cups peanuts, chopped

1. In saucepan, simmer sweetened condensed milk and peanut butter; stir until smooth. Reserve warm.

2.

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