Vietnamese Banh Flan

Vietnamese Banh Flan

YIELD: 120 servings

for caramel:
5 lbs. sugar
3 fresh lemon juice

5 qts. manufacturing cream
5 qts. milk
1½ gallons eggs
5 lbs. sugar
2½ oz. vanilla bean paste

1. In a heavy-bottomed pot, place five lbs. sugar, lemon juice and just enough water to make the sugar like wet sand.

2. Simmer until a nice amber color appears. Divide caramel among 10 (10”) dee

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