Opinion: Is a Gluten-free Diet Healthier?

Opinion: Is a Gluten-free Diet Healthier?

I have been asked this question almost every single day for the past few years, and I’m willing to bet that as a foodservice professional you have pondered it too.  

To better understand the trend, I like to categorize gluten-free consumers into three groups.

Gluten-related Disorders
The gluten-free diet is medically necessary for people with celiac disease, non-celiac gluten sensitivity (or simply gluten sensitivity) and wheat allergy. People with

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