By Roberto Santibanez with JJ Goode and Shelley Wiseman
John Wiley & Sons, Inc., 2011
Do your customers love salsa? Would you like to know the three keys to not just good, but great salsa? Can you picture yourself punching up an enchilada platter with a sophisticated thick red mole?
Readers of Roberto Santibanez's new cookbook, Truly Mexican, will get a feel for the foundations of tr