Motorola Goes Greenish

Reducing waste and “going green” are major imperatives that many onsite foodservice departments are looking to implement. However, costs and customer resistance to forced changes sometimes hamper these efforts.

At Motorola Corp., a company-wide green initiative prompted the dining department to evaluate its own practices and come up with a practical approach that balances considerations like cost and customer satisfaction with environmental impact, says Carol Bracken-Tilley, manager o

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