Pop-Up Cafés Help Break Routine

Pop-Up Cafés Help Break Routine

CulinArt program uses temporary outdoor food stands to create special event buzz on nice weather days.

Something creative is popping up at several West Coast corporate locations where CulinArt, Inc., manages dining services. Employees there are discovering temporary (as in one-day) food stands set up in outdoor locations—usually near some open-air seating—on days when the weather is especially nice.

Called Pop-Up Cafes, the stands provide more sophisticated fare than just a grilled burger or hot dog. They boast super-trendy choices such as noodle bowls, kabob

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