At the new American Express regional headquarters in Sunrise, Fla., lunch is a big deal. Every day, employees dine on big-flavor entrées and deli favorites. On breaks, they meet in the common areas over healthy snacks and cups of specialty coffee.
The central concept guiding the company’s foodservice operation is simple: give employees variety and the opportunity to create their own meals. With their vendor partner, Flik Hospitality Group, American Express creates a welco