Cheese glorious cheese

Cheese, glorious cheese!

Cheese Celebration Melts Hearts at UT Austin

Weeklong Fromage Fest brings cheesemaking and cheese tasting to dining venues.

Stretchy mozzarella, smoky Gouda, nutty Jarlsberg, funky Gorgonzola and more were in the spotlight recently at the weeklong Fromage Fest at the University of Texas at Austin. It was a serious treat for students, who got a taste of a variety of cheeses and also some deliciously cheesy new menu items, says Steven Burke, chef manager.

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