UMass Chef Wins NACUFS 2014 Culinary Challenge

UMass Chef Wins NACUFS 2014 Culinary Challenge

Competitions features the regional champs from across the nation Lobsters, judges and cooking under pressure

The best of the chefs from the Continental, Mid-Atlantic, Midwest, Northeast, Pacific and Southern regions of NACUFS competed last week at the 2014 Culinary Challenge at the National Conference, held in Baltimore.

The main ingredient was an east-coast staple: lobster. Live lobsters were on the scene and the chefs made quick work of the crawling cr

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish